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Luteal Phase Food

Nourishing Ground Turkey, Millet, and Sweet Potato Bowl


  • Author: The Wise Consumer
  • Total Time: 35 minutes

Description

If you’re looking for a super simple, delicious and healthy veggie bowl to include in your diet during your luteal phase (the phase right before your period) then look no further. This ground turkey, toasted millet and sweet potato veggie bowl is not only packed with flavor but a great source of slow burning complex carbs and fiber to help minimize blood sugar spikes and help your body naturally create serotonin.


Ingredients

Scale

Veggie Bowl Base

  • 1 cup millet
  • 2 1/2 cups chicken broth
  • 16 oz ground turkey
  • 1 tbsp corriander spice
  • 1/2 tbsp chili flakes
  • salt/pepper
  • 1 large sweet potato

Brussel Sprouts Salad

  • 1/2 lb (~2.5 cup) of raw Brussel sprouts, bottoms trimmed
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 3 dates, chopped
  • 23 tbsp sunflower seeds
  • 1 tbsp shredded parmesan cheese (optional)
  • Salt/Pepper

Instructions

  1. Toast the unbaked millet in a medium pot for about 4-5 minutes. Make sure to stir frequently as millet can easily burn.
  2. Once toasted, add 2 1/2 cups of chicken broth, olive oil, and salt. Cook for about 20 min. Until water is fully absorbed.
  3. While millet is cooking, warm olive oil over medium heat in a pan. Once warmed add the ground turkey, coriander, and if using, chili flakes. Season with salt and pepper. Cook turkey till no longer pink, about 10-12 min.
  4. Meanwhile, pierce sweet potato with a fork 4-5 times. Place sweet potato on a plate and microwave for about 4-6 min. Cooking time will vary depending on size of your potato. Once cooked, cut into small cubes. 

Brussel Sprouts Salad

  1. Cut Brussel sprouts in half. Add Brussel sprouts to food processor. Pulse till coarsely shredded. Note: you can also finely chop or thinly slice using a mandolin if you don’t have a food processor.
  2. In a small bowl, combine the olive oil, AC vinegar, minced garlic, and salt/pepper. Whisk to combine. Adjust seasoning as desired.

To serve: In a bowl place warm millet, ground turkey, chopped sweet potato, and Brussel sprouts salad. Top with sunflower seeds, dates, grated parmesan, and dressing.

  • Prep Time: 10
  • Cook Time: 25
  • Category: dinner, luteal phase
  • Cuisine: italian