I had a few too many grapes left in the fridge the other day, so I decided to throw together this simple yet delicious grape clafoutis — or, to be technically correct, a grape flaugnarde, since a true clafoutis is made with cherries (any clafoutis made with fruit other than cherries is called a flaugnarde). […]
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All the things you want to know about slow and conscious living and how to embrace a holistic lifestyle.
Pot de Crème au Chocolat (Chocolate Pots de Crème) has always been one of my favorite desserts (or snacks, if we’re being honest!). Growing up, Pot de Creme au Chocolat felt like such a special treat—rich, creamy, and deeply chocolatey. But I took for granted how easy they were to find in French grocery stores. […]
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All the things you want to know about slow and conscious living and how to embrace a holistic lifestyle.
Not sure what to do with those leftover kale stems once you’ve eaten the leafy greens? How about making this delicious Kale Stem and Basil Pesto?! I’ve been playing around with this recipe for months and think I finally nailed it! This pesto is delicious with pasta, crackers, and on sandwiches. Additionally, I will often […]
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