Sandra Bedoya
Nibble Chocolate, Co-Founder
Many of life’s failures are people who did not realize how close they were to success when they gave up.
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Sandra Bedoya, Co-Founder of Nibble Chocolate
Bean-to-bar chocolate.
Podcast Episode
Sandra Bedoya, Co-Founder of Nibble Chocolate, on the challenges of creating the perfect bean-to-bar chocolate, the importance of sourcing cocoa beans from fair-trade farms, and the challenges of becoming a new mom while also running a business
“Growing up, I used to sell chocolates…I would sell them “illegally” in school. I wasn’t allowed, the principal would always catch me and give me a hard time but I would always go back and sell more. I used to say “I have to go to the bathroom,” then I would take my little bag and I would actually go meet the other kids at their breaks so they could buy my chocolates.
Q & A with Sandra Bedoya & David Mejia:
Sandra
1. City of residence: Manizales
2. Place of birth: Colombia
3. In under five sentences, define your business: We make vegan and organic chocolate directly from the cocoa bean.
4. What social or environmental impact is your business making? All our products are vegan to contribute to the protection of animals, all our ingredients are organic, and our cocoa beans are ethically sourced.
5. Out of all the products you produce, which is your favorite? Why? Preference in origin changes. Right now we are very happy with the flavor profile of the Dominican Republic. I love the nibblelitos format (little tiny cubes), they are fun to eat.
6. What book(s) are you currently reading? The art of breastfeeding (lol)
7. Quote you (try to) live by? “Many of life’s failures are people who did not realize how close they were to success when they gave up” Thomas Edison
8. Using one word, how would you describe yourself? Dedicated
9. What is one random fact that most people don’t know about you? I dance ballet, and not very well.
David (Sandra’s husband and Nibble Co-Founder)
1. City of residence: Manizales
2. Place of birth: Colombia
3. In under five sentences, define your business: We stone grind cocoa beans sourced from different regions: Brazil, Madagascar, Dominican Republic and Peru, so our customers can appreciate the differences from each region and enjoy a better chocolate.
4. What social or environmental impact is your business making? We source and pay premium prices for our beans so our farmers have a better life and reinvest in our industry. Health wise, we try to have a healthy option for the chocolate consumer.
5. Out of all the products you produce, which is your favorite? Why? Our powder chocolate, because you can use it in many different ways.
6. What book(s) are you currently reading? Living the Science of Mind
7. Quote you (try to) live by? “Don’t mistake the difficult for the impossible”
8. Using one word, how would you describe yourself? Passionate
9. What is one random fact that most people don’t know about you? I love rebuilding old motorcycles
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