I had a few too many grapes left in the fridge the other day, so I decided to throw together this simple yet delicious grape clafoutis — or, to be technically correct, a grape flaugnarde, since a true clafoutis is made with cherries (any clafoutis made with fruit other than cherries is called a flaugnarde). […]
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All the things you want to know about slow and conscious living and how to embrace a holistic lifestyle.
Pot de Crème au Chocolat (Chocolate Pots de Crème) has always been one of my favorite desserts (or snacks, if we’re being honest!). Growing up, Pot de Creme au Chocolat felt like such a special treat—rich, creamy, and deeply chocolatey. But I took for granted how easy they were to find in French grocery stores. […]
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All the things you want to know about slow and conscious living and how to embrace a holistic lifestyle.
One of my favorite ways to add more quinoa to my diet? This breakfast quinoa maple porridge combination. This recipe perfectly blends the nutty and earthy flavors of quinoa with the sweet warmth of natural maple syrup. As a whole, I am a huge fan of quinoa. I eat this pseudo-cereal on the weekly — […]
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