I’ve tried every trick in the book to make the perfect hard-boiled eggs—the ones that peel easily every time, the ones where the shell slips right off without any struggle. But despite my best efforts, I often ended up with half-torn whites, shells that were tough to peel, or yolks that were either overcooked or undercooked. Is it the end of the world? No. Do I still love my eggs? Absolutely. But after countless attempts—from using older eggs (which supposedly peel easier) to starting with cold water and bringing it to a boil—I was still facing peeling challenges.
Then, I stumbled upon the method I’m about to share with you—and it’s been a game changer. Not only are my eggs perfectly hard-boiled- every time, but the shells slip right off and the yolks cook to perfection. Finally, success!
Here’s the key:
- Boil your water first! Then, reduce the heat to a gentle simmer with small, steady bubbles. Carefully place the eggs in the water and cook them to your desired doneness:
- Soft-boiled: 6–7 minutes for a slightly runny yolk
- Medium-boiled: 8–9 minutes for a creamy, partially set yolk
- Hard-boiled: 10–12 minutes for a fully set but tender yolk
2. Once the eggs are cooked, immediately transfer them to an ice bath and let them cool for 10–15 minutes. Trust me, don’t skip this step—it makes peeling so much easier.
3. After they’ve cooled, crack and peel.
And there you have it, perfect hard-boiled eggs that are easy to peel!
How to store your hard-boiled eggs:
The best way to preserve your hard-boiled eggs is to keep them unpeeled in their shells in an airtight container. It’s best to store them in the main compartment of your fridge rather than the door, where the temperature fluctuates more. Hard-boiled eggs can last in the fridge for up to one week as long as they’re stored in an airtight container.
If peeled, store them in an airtight container with a wet paper towel to avoid them drying out, and eat within 5 days. Just like unpeeled eggs, store them in the main part of your fridge.
PrintHow to Make Perfect Hard-Boiled Eggs
Learn how to make perfect hard-boiled eggs that peel easily every time with this simple, foolproof method.
Ingredients
- Eggs
- Water
Instructions
- Fill a pot with enough water to cover the eggs by at least 1 inch. Bring the water to a rolling boil over medium-high heat.
- Reduce the heat to a gentle simmer with small, steady bubbles. Using a large spoon, carefully lower the eggs into the water. Lowering the temperature helps prevent the eggs from bouncing around, which could crack the shells.
- Once cooked, immediately transfer the eggs to a bowl of ice water and let them sit for 10–15 minutes. This stops the cooking process and helps shrink the egg whites slightly, making the shells easier to remove.
- Tap the eggs gently on a hard surface to crack the shell, then peel. Tip: Peel the egg under running water or in a bowl of water to help the shell slip off more easily.
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