This recipe is so easy and delicious (if you like oysters, of course 😉 and a great way to add iron and zinc to your diet during your menstrual phase. All you need is a can of oysters (preferably sustainably raised), lemon, garlic, herbs de Provence, and olive oil.
Once baked, top oysters with freshly grated lemon zest, lemon juice (the more lemon juice the better!) and a bit of olive oil. Serve alongside baby kale greens drizzled in olive oil. These are best enjoyed while still warm.
Find it online: https://thewiseconsumer.com/recipe-baked-oysters/