This recipe is so easy and delicious (if you like oysters, of course π and a great way to add iron and zinc to your diet during your menstrual phase. All you need is a can of oysters (preferably sustainably raised), lemon, garlic, herbs de Provence, and olive oil.Β
To serve:
Once baked, top oysters with freshly grated lemon zest, lemon juice (the more lemon juice the better!) and a bit of olive oil. Serve alongside baby kale greens drizzled in olive oil. These are best enjoyed while still warm.Β
Find it online: https://thewiseconsumer.com/recipe-baked-oysters/