Maple Quinoa Porridge

This breakfast quinoa porridge is a simple and delicious way to incorporate quinoa and chia seeds into your diet. A family favorite!

Course Breakfast

Keyword chia seeds, healthy breakfast, healthy recipes, plant-based recipes, quinoa

Prep Time 25 minutes

Cook Time 20 minutes

Servings

Calories 270kcal

Author The Wise Consumer

Ingredients

3/4 cup quinoa cooked per packaging instructions
1/3 cup plant-based milk or cow's milk
1/2 tbsp chia seeds feel free to add more chia seeds!
1/2 tbsp maple syrup If you prefer it on sweeter side, you may want to add more maple syrup!

Instructions

Cook quinoa per packaging instructions and let cool.
In a small bowl add quinoa, milk, chia seeds, and maple syrup. Stir until ingredients are thoroughly combined.
Top with pecan, walnuts, berries, banana, strawberry, etc. and enjoy!

Notes

I recommend cooking quinoa the night before and storing in fridge overnight. This will save you time in the morning when you're putting this delicious quinoa breakfast porridge together.

Nutrition