Tomato, Shallot and Sardine Salad
If you’re looking for a simple way to add more sardines to your diet, this tasty sardine recipe is a perfect place to start!
Ingredients
Scale
- 2 ripe tomatoes, chopped
- 1 small shallot, roughly chopped
- 1 can of sardines, with bones (I love Rain Coast Trading sardines)
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- Salt/pepper to taste
Instructions
Salad:
In a bowl add the chopped tomatoes, shallot, and canned sardines.
Dressing:
In a small bowl mix the vinegar, olive oil, and salt and pepper. Whisk till thoroughly combined.
Add dressing to salad and enjoy!
This salad pairs perfectly with a fresh slice of baguette or rustic bread!
Notes
If you don’t have shallots on hand, this recipe is equally delicious with red onion. If using a red onion, I recommend only using 1/4 of the onion as it has a much stronger taste than shallots.
Best served immediately or eaten within 24 hours.
Find it online: https://thewiseconsumer.com/tomato-shallot-sardine-recipe/