Shredded Carrot & Beetroot Salad
If you’re looking for a delicious and simple way to incorporate more root vegetables into your diet, this shredded carrot and beetroot salad is sure to become your go-to. Ready in less than 10 minutes and packed with nutrients and flavor!
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 3 raw beets, peeled (note: 2 beets yield about 1 cup shredded)
- 2 raw carrots, peeled
Dressing
- 1/2 shallot, minced
- 2 TBSP olive oil
- 3 TBSP red wine vinegar
- salt/pepper, to taste
Instructions
- Roughly chop beets and carrots into cubes.
- Add cubed beets and carrots to the food processor fitted with shredding disk and pulse until beets are finely shredded. Note: You can also spiralize or grate veggies by hand if you don’t have a food processor. But, take it from me, it’s a lot easier to shred these in a food processor.
- In a small bowl, combine the olive oil, vinegar, minced shallots, and salt/pepper. Whisk to combine. Adjust seasoning as desired.
- Place shredded beets and carrots in a medium sized bowl. Add dressing and toss till veggies are thoroughly coated. Top with parsley and serve!
Find it online: https://thewiseconsumer.com/shredded-carrot-beet-salad/