Goat Cheese Appetizer with Radishes
This Goat Cheese Appetizer with Radishes is a great combination of crispy, peppery, and creamy, all in one bite.
Ingredients
Scale
- 1 Bunch raw radishes, stems and roots removed
- 4 oz Fresh goat cheese (1 log), plain
- 1/2 tbsp Herbes de Provence
- 12 Buckwheat Crispbread
- Coarse salt, to taste
- Fresh ground pepper, to taste
Instructions
- In a small bowl, mix goat cheese with dried herbs and set aside.
- Slice your radish bulbs lengthwise into very thin slices. Note: You can also slice your radishes using a mandolin. In fact, using a mandolin is quicker and ensures you get perfectly thin and even slices each time.
- Spread a generous layer of goat cheese on your cracker. Top with sliced radishes, as many or little as you like, and sprinkle with a bit of coarse salt and freshly ground pepper.
Find it online: https://thewiseconsumer.com/goat-cheese-appetizer-with-radishes/