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Chia Seed Pudding with Pumpkin Seeds

Chia Seed Pudding

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This delicious and nutritious Chia Seed Pudding with Pumpkin Seeds makes for a perfect snack, breakfast, or dessert on any day of the week!

Ingredients

Units Scale
  • 1 cup unsweetened plant-based milk
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup (or honey)
  • 1 tbsp pumpkin seeds
  • 12 tbsp cacao powder (optional)

Instructions

  1. In a mason jar or airtight container, mix together the plant-based milk and chia seeds. Stir well with a spoon until the ingredients are thoroughly combined.
  2. Add maple syrup (or honey), pumpkin seeds, and, if using, cacao powder.
  3. Seal the jar with a lid and shake until all the ingredients are evenly mixed.
  4. Place the chia seed mixture in the refrigerator and allow it to sit for a minimum of 3 hours. Alternatively, you can prepare it before bedtime and let it settle overnight for added convenience! This guarantees you’ll have a tasty breakfast waiting for you first thing in the morning!

To Serve: 

Once the pudding has set, it’s ready to enjoy! For serving, get creative with toppings. I like adding fresh berries and a sprinkle of cinnamon but feel free to customize with your favorite fruits, nuts, or spices.

Keywords: Healthy Snack, Plant-Based, Breakfast