How to Make Perfect Hard-Boiled Eggs
Learn how to make perfect hard-boiled eggs that peel easily every time with this simple, foolproof method.
Ingredients
- Eggs
- Water
Instructions
- Fill a pot with enough water to cover the eggs by at least 1 inch. Bring the water to a rolling boil over medium-high heat.
- Reduce the heat to a gentle simmer with small, steady bubbles. Using a large spoon, carefully lower the eggs into the water. Lowering the temperature helps prevent the eggs from bouncing around, which could crack the shells.
- Once cooked, immediately transfer the eggs to a bowl of ice water and let them sit for 10–15 minutes. This stops the cooking process and helps shrink the egg whites slightly, making the shells easier to remove.
- Tap the eggs gently on a hard surface to crack the shell, then peel. Tip: Peel the egg under running water or in a bowl of water to help the shell slip off more easily.