French Salad Dressing (Vinaigrette)
This classic French vinaigrette is tangy, flavorful, and effortlessly enhances any salad. Made with vinegar, olive oil, Dijon mustard, and shallots, it’s a simple yet flavorful dressing you can whip up in minutes!
Ingredients
Scale
- 3 tablespoons vinegar (red wine, white wine, or champagne vinegar all work well)
- 1/4 tsp salt
- 2 tablespoons olive oil
- 1/2 shallot, finely chopped
- 1 teaspoon Dijon mustard
- Freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, whisk together the vinegar and salt first. This helps dissolve the salt for even seasoning.
- Add the Dijon mustard and finely chopped shallot, stirring to combine.
- Slowly drizzle in the olive oil while whisking continuously to create an emulsion. (Or, if using a jar, add all the ingredients and shake vigorously.)
- Taste and adjust seasoning as needed. If it’s too tangy, add a little more olive oil.
- Use immediately or store in the fridge for up to 10 days. Shake well before using. Tip: When storing your vinaigrette in the fridge, the olive oil may solidify. Simply take it out a few minutes before using it to let it soften, then give it a good shake or whisk to bring it back to its smooth consistency.
Find it online: https://thewiseconsumer.com/french-salad-dressing-vinaigrette/